I find it hard to imagine my eating life in San Juan del Sur without Pan de Vida. The artisan bakery opened its doors in 2008 and has been turning out gorgeous breads, cookies and cakes ever since. They also run a popular line in briny rosemary focaccias (especially delicious in my view), chewy sourdough breads, plump cinnamon raisin loaves and gutsy coffee cakes.
How did we manage without it? The answer: A four hour round trip to La Colonia supermarket in Managua. Before Pan de Vida, if you lived in San Juan del Sur, that was the only way to get good quality bread.
Now all we have to do is follow the enticing scent of fresh baked bread into downtown San Juan del Sur, push open the swing doors and choose between the loaves piled high on wooden tables or arranged in wicker baskets in an antique cupboard. Even if a loaf is the only thing on your list, you’ll probably walk away with something else bought on impulse – a chocolate chip cookie maybe, perhaps cornbread or a couple of slices of carrot cake, lovingly wrapped in brown paper.